Fire Prevention
This program provides guidance on identifying and reducing potential fire hazards and the methods and equipment to prevent and control fires should they occur.
Program Highlights
- Fire/Building Inspection Program
- Small Electrical Appliances and Equipment
- Space Heaters
- Extension Cords and Power Strips
- Open Flames and Heat Sources
- Outdoor Grilling
- Compressed Gas Storage
- Events and Catering
- Smoking
- Flammable Liquids
- Tents
- Fire Control Equipment