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Fire Prevention

This program provides guidance on identifying and reducing potential fire hazards and the methods and equipment to prevent and control fires should they occur.

Program Highlights

  • Fire/Building Inspection Program
  • Small Electrical Appliances and Equipment
  • Space Heaters
  • Extension Cords and Power Strips
  • Open Flames and Heat Sources
  • Outdoor Grilling
  • Compressed Gas Storage
  • Events and Catering
  • Smoking
  • Flammable Liquids
  • Tents
  • Fire Control Equipment