Flour & Stone
Wildcard Advantage Partner
Our specialty is a more rustic take on thin-crust pizza: Perfectly crunchy on the outside, delightfully chewy on the inside – just like a good loaf of bread. We love bubbles in our crust, and use simple, fresh, and flavorful ingredients to make the kind of scrumptious pies that have become synonymous with Brooklyn. We use our specialized oven to cook our pizzas at high temperatures and take the time to make every pie a delicious one. If you like good pizza, you're going to love Flour & Stone's pies.