Eating Green

NuCuisine

NuCuisine, the campus food provider, supports sustainability throughrecycling and waste reduction, energy and water conservation, ecosystempreservation, and sustainable foods and purchasing.

For more in depth information about NuCuisine's sustainabilitypractices and initiatives visit their website: http://nucuisine.com/nugreen/

Campus Kitchens

Campus Kitchens, started in 2003, is fueled by the energy of student volunteers. Volunteers are trained in proper food safety and sanitation, and then work in the kitchen, deliver meals, develop menus, and learn socially-responsible leadership skills. They currently prepare and deliver approximately 750 meals a week to Evanston community members who are in need.

For more information about Campus Kitchens visit their website: http://campuskitchens.org/schools/northwestern/