yourCuisine

Monday, November 2 to Tuesday, November 10: Avocado Beef Tostada, Willie’s Cantina at Willie’s Food Court
Are you craving Mexican cuisine? Come to Willie's Cantina and try the try the mouth—watering Avocado Beef Tostado!  Avocados, taco meat, lettuce, tomatoes, and cheese sit enticingly on a flat tortilla shell. Sure to make you feel like you’re “South of the Border on the North Shore!”

Monday, November 2 to Tuesday, November 10: Maple Grilled Chicken Club, Windy City Deli at Willie’s Food Court
Enjoy this tasty sandwich while you still can! Maple grilled chicken topped with crispy bacon, fresh tomato, red onion, cheddar cheese, green leaf lettuce, and honey mustard. Served on a croissant.

Monday, November 9 to Friday, November 20: Mexican Club Torta, Varsity Grill at Willie’s Food Court
Come and try it before it’s too late! Grilled chicken with smoked ham, bacon, refried black beans, cheese, pickled jalapeno, fresh avocado and chipotle cream with pickled red onions. Served on a griddled kaiser roll.

Monday, November 9 to Friday, November 20: Aztec Salad, Big Ten Café at Willie’s Food Court
Mmmm….Chipotle grilled chicken breast with red pepper, celery, corn, black beans and mixed greens. Topped with crisp tortilla strips and shredded pepper jack, with a smoky tomato vinaigrette.  Offer ends Friday, November 20.

Wednesday, November 11 to Tuesday, November 24: Albondigas, Willie’s Cantina at Willie’s Food Court
Add some spice to your meatballs with this limited time offering from Willie’s Cantina through Tuesday, November 24. Mexican meatballs in a chipotle sauce served with rice and beans. 

Wednesday, November 11 to Tuesday, November 24: Portobello Rustico, Windy City Deli at Willie’s Food Court
Looking for a hearty yet healthy sandwich? You won’t be disappointed by this limited time offering. Roasted portobello mushrooms with basil and tomato, baby spinach, fresh mozzarella and balsamic vinegar on a multi-grain roll.

Monday, November 9 to Friday, November 20: Banana Dessert Pizza from Global Chef at Sbarro
A taste of Brazil created by global chef, Adriana Caporossi just for you! Sbarro’s hand-tossed dough topped with bananas and fresh mozzarella. Try it before it’s too late!

Monday, November 9 to Friday, November 20: Turkey Bacon Avocado Sub at Lisa’s Café
It’s your favorite club sandwich turned sub sandwich! Grilled turkey with crisp bacon and topped with sliced fresh avocado all on a crispy roll.  

Monday, November 9 to Friday, November 20: Chicken Pizza at Lisa’s Café
Try this individual pizza topped with delicious bits of chicken, pizza sauce, and mozzarella cheese!  This tasty pizza is available for a limited time only!

Monday, November 9 to Friday, November 20: Polish Sausage at Tech Express & Café a la Cart  
Only available for a limited time, the Polish Sausage from Tech Express & Café a la Cart will really hit the spot.  Hurry in today!