nuCuisine Catering

About Us

Testimonials

“I have had the pleasure of working with nuCuisine Catering for a variety of on campus events. The staff is attentive and incredibly helpful throughout all steps of the process – from the months of planning and preparation to the actual day of the event. We thank nuCuisine for helping us plan and execute many wonderful events!”

—Katie Wesner, Assistant Director, Student Services

“nuCuisine did a marvelous job during 2009 Commencement on the Honorary Degree Dinner. Threatening weather proved too much for our outdoor plan for cocktails and hors d’oeuvres under the stars. The staff quickly organized to make the necessary changes with only a little over an hour until show time. All was a success!”

—Carolyn Sparks, Director of Alumni Recognition and Events

“NU Catering chose regional cuisine to reflect the CHS Spring 2009 lecture topics and did a superb job of matching lectures and food, much to the delight of the audiences. And so for Professor Karen Wigen's talk on Japanese history through cartography we had Japanese-themed food, rounded out with green tea icecream which our speaker absolutely loved. Professor Jorge Flores spoke on Indian translators in the Portuguese colony of Goa and our menu included a curry dish and Portuguese rice pudding, while Professor Sarah Maza's talk on a 1930s Parisian crime scandal was complemented by French food. Guests commented on how this enhanced the lecture experience. Camber's creative food and table arrangements added to the overall experience as well.”

—Dr. Elzbieta Foeller-Pituch, Assistant Director

“Using nuCuisine is as easy as ABC...

Affordable Asparagus
    Bananas or Bagels
Cookies or cantelope!
    Dependable Danish!
Easy ordering
    Finger food!
Grapes
    Hummus or hotdogs, Happy helpers!
Ice Creams!
    Jam for toast
Kiwi or kumquats..
    Lemon bars!
Mango sauce
    Noodles or nachos
Orange juice and Oreos
    Potatoes or Pears
Quesadilla
    Ravioli or rollups!
Spinach dip or sloppy joes
    Tarts or tossed salads
Upside down cake!
    Vegetables
Watermelon
    Xmas cakes!
Yogurts and yellow squash
    Zuchinni too!”

—Mary Kelly, Alice Millar Chapel