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February 4 Newsletter |
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nuCuisine Newsletter: February 4 – February 17 NEW FOR WINTER QUARTER!
NEW Late Night Hours! Lisa’s Café, located in Slivka Hall, is open until midnight
The Foster Walker East Side Dining Location now features two new food
Elder Dining Location now features Freshly Baked Breads with olive oil and flavored butters. Available for lunch and dinner everyday! Also new at Elder is a food bar featuring a different item every week. A Chili Bar, Hummus Bar, Brushetta Tapenade Bar, and a Crudités Bar rotate from week to week. Check it out!
WIN 2 Roundtrip Airline Tickets!!! Monday, February 4 to Friday, February 15: Participating nuCuisine Retail Locations Participating nuCuisine Retail Locations: nuCuisine Traveling Chef!
Celebrate Mardi Gras! Tuesday, February 5: Mardi Gras 1999 Special from 11:30 am to 1:30 pm on the ground floor of Norris
Featuring: Chinese New Year Dinner! Thursday, February 7: Chinese New Year Dinner at the Resident Dining Locations
Featuring:
Celebrate Black History Month! Tuesday, February 12: Black History Month Dinner at the Resident Dining Locations
Featuring:
Sweets For You & Your Sweetie! Wednesday, February 14: Valentines Day Dessert Special during Lunch at the Resident Dining Locations
WIN a $25 Starbucks Gift Card!!! Monday, February 4 to Monday, March 10: Starbucks on the first floor of Norris
LIMITED TIME OFFERS
Monday, February 11 to Friday, February 22: Roasted Garlic Italian Sub at Lisa’s Café
Monday, February 11 to Friday, February 22: Polish Sausage at Tech Express & Paws `n Go C-Store
Monday, February 11 to Tuesday, February 12: Pepper Parmesan Roast Beef Foccacia, Windy City Deli at Willie’s Food Court
Monday, February 11 to Tuesday, February 12: Taco Salad, Willie’s Cantina at Willie’s Food Court
Monday, February 11 to Friday, February 22: Smokehouse Pulled Pork Sandwich at the Varsity Grill
Monday, February 11 to Friday, February 22: Aztec Chicken Salad at the Monday, February 11 to Friday, February 22: General Tsao’s Sauce at the WildCat Wok
Wednesday, February 13 to Tuesday, February 26: Avocado Beef Tostada at Willie’s Cantina Wednesday, February 13 to Tuesday, February 26: Shanghai Chicken Noodle Wrap at the Windy City Deli
Munch Money Makes Your Life Easier
Campus Events!
Tuesday, February 26: Traveling Chef, Featuring Executive Chef Cody Raymond at Elder Dining Location from 11:15 am to 1:15 pm Limited Time Offers! Retail Locations Monday, February 11 to Friday, February 22: Roasted Garlic Italian Sub at Lisa’s Café Monday, February 11 to Friday, February 22: Polish Sausage at Tech Express & Paws `n Go C-Store Willies Food Court at Norris Monday, February 11 to Friday, February 22: Smokehouse Pulled Pork Sandwich at the Varsity Grill Monday, February 11 to Friday, February 22: Aztec Chicken Salad at the Monday, February 11 to Friday, February 22: General Tsao’s Sauce at the WildCat Wok Wednesday, February 13 to Tuesday, February 26: Avocado Beef Tostada at Willie’s Cantina Wednesday, February 13 to Tuesday, February 26: Shanghai Chicken Noodle Wrap at the Windy City Deli
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Campbell’s Soup is now available at Lisa’s Café and Plaza Café!
Limited Time Offers are now available at Tech Express & Paw’s `n Go C-Store! Featuring Sausage, Brats and more! For the latest LTO check out the 
Craving a refreshing beverage? Grab an ICEE at the Foster Walker C-Store! ICEE's are available at the Paws `n Go C-Store in Norris as well. 
platforms! Freshly Baked Breads with olive oil and 
flavored butters are available everyday. A Mediterranean Bar featuring delicious Mediterranean foods are available during lunch Monday through Saturday. 
Purchase any Vitamin Water, Fuze, or Dasani bottle from participating nuCuisine Retail Locations (see below) from Monday, January 28 to Friday, February 15 for an entry to win 2 Roundtrip Airline Tickets! The airline tickets must be used by 8/29/08. Travel is valid within the 48 states and Canada to Mexico or the Caribbean in coach class. A three night minimum stay over is required. Tickets must be issued 7 days prior to departure or 14 days after reservation is made, whichever comes first. All taxes and fees accessed at the time of ticketing are the responsibility of the passenger. No purchase necessary to enter. For an entry form stop by or mail a self-addressed envelope to Pam Yee at 2245 B. Sheridan Rd. Evanston, IL 60208. Other restrictions may apply.
Each nuCuisine Chef will be traveling to a different location to prepare a tasting of their specialty dishes. Pick up a nuCuisine passport by January 29 and it stamped by every Traveling Chef for your chance to win a customized meal for four prepared by your favorite NU chef! Passports can be picked up at the following locations: Lisa’s Café, Willie’s Food Court and the Resident Dining Locations – Sargent, Elder, Willard, 1835 Hinman, Foster Walker and Allison. Check out the first two Traveling Chef events!
Tuesday, February 5: Tom Rubeo at Sargent Dining Hall from 11:15 am – 1:15 pm
Tuesday, February 19: Marsha Dawkins at Willard Dining Hall from 11:15 am – 1:15 pm
Celebrate Mardi Gras the right way! Enjoy exquisite cuisine for lunch at the 1999 Special on the ground floor of Norris from 11:30 am – 1:30 pm. This is one of the most popular 1999 specials throughout the year so be sure to stop by on Tuesday, February 5 for the Mardi Gras 1999 Special! 
Celebrate the year of the rat with our special Chinese New Year Dinner! Stop into your local resident dining location for and enjoy traditional Chinese food for dinner. Take a look at the menu below!
February is Black History Month! Celebrate with a delicious dinner featuring a variety of foods from the African American culture! Also, learn about famous African Americans who made a difference in the world. This event is sponsored by African American Student Affairs and Multicultural Student Affairs. 
Celebrate love deliciously with Valentine’s Day desserts. Indulge in sweet treats, decorated cookies, rich cakes and much more! Valentine’s Day Dessert menu is coming soon!
Stop by Starbucks and enter to win one of four $25 Starbucks gift cards! Starbucks is located on the first floor of Norris. This drawing will take place on Monday, March 10. No purchase necessary to enter. 
Taste a little bit of Italy with the latest limited time offer, the Roasted Garlic Italian Sub, at Lisa’s Café! This Italian sub has creamy roasted garlic sauce on top and is served on an Italian herb roll. 
Hungry? Grab a Polish Sausage Sandwich at Tech Express or Paws `n Go C-Store! This limited time offer is only available until Friday, February 22! 
The Pepper Parmesan Roast Beef Foccacia is available for a limited time only! Tender roast beef with caramelized onions, roma tomatoes, watercress and parmesan black pepper mayonnaise on a parmesan focaccia bun. Try it today at the Windy City Deli!
Are you craving Mexican cuisine? Come to Willie's Cantina and try the zesty Taco Salad. This salad begins with a bowl shaped taco shell filled with lettuce and ground beef. Then pick your share of tomatoes, onions, peppers, cheddar cheese, salsa, sour cream and guacamole. Available until Tuesday, February 12.
Try the new limited time offer at the Varsity Grill, the Honey Smokehouse Pulled Pork Sandwich! Slow cooked hickory smoked pulled pork with Carolina slaw and tangy BBQ sauce on a cornmeal dusted Kaiser roll make up this tasty sandwich. 
The WildCat Wok is featuring General Tso’s Sauce for a limited time. Make sure to spice up your next stir-fry dish with this zesty sauce.
Eating well isn't rocket science. With the Munch Money prepaid
debit program, you can eat your may across campus without a penny
in your pocket. It takes just $25 to get started and, with the
auto refill option, you'll never go hungry. Plus, because you save
5% on every dollar you spend with the Munch Money program, it's
the smarter way to eat. Adding Munch Money to an account has never
been easier! For more information or to add Munch Money to your
account please 
Did
you have a particularly good lunch today? Is there something
you
see that needs improvement? Do you miss your favorite meal from
home? Fill out a comment card, available at each dining location,
and tell us what’s on your mind! Once you turn your card
in, be on the lookout for a posted response
