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January 28 Newsletter |
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nuCuisine Newsletter: January 28 – February 3 NEW FOR WINTER QUARTER!
The Foster Walker East Side Dining Location now features two new food
Elder Dining Location now features Freshly Baked Breads with olive oil and flavored butters. Available for lunch and dinner everyday! Also new at Elder is a food bar featuring a different item every week. A Chili Bar, Hummus Bar, Brushetta Tapenade Bar, and a Crudités Bar rotate from week to week. Check it out!
WIN 2 Roundtrip Airline Tickets!!! Monday, January 28 to Friday, February 15: Participating nuCuisine Retail Locations Participating nuCuisine Retail Locations:
nuCuisine Traveling Chef!
Are You Ready For Some Football? Sunday, February 3: Super Bowl Dinner, at Sargent, 1835 Hinman & Foster Walker
WIN a $25 Starbucks Gift Card!!! Monday, January 21 to Monday, March 10: Starbucks on the first floor of Norris
WIN A Super Bowl Party for 10 People!!! Monday, January 21 to Friday, January 25: Participating nuCuisine Retail Locations nuCuisine Retail Locations Include: LIMITED TIME OFFERS
Monday, January 28 to Friday, February 8: Bratwurst, at Tech Express and Paws `n Go C-Store
Monday, January 28 to Friday, February 8: Chicken Casesar Sub, at Lisa’s Café
Monday, January 28 to Tuesday, January 29: Creole Blackened Chicken Sandwich, Windy City Deli at Willie’s Food Court
Monday, January 28 to Tuesday, January 29: Nachos, Willie’s Cantina at Willie’s Food Court
Monday, January 28 to Friday, February 1: National Soup Month Special – Creamy Chicken and Wild Rice Soup, Windy City Deli at Willie’s Food Court
Monday, January 28 to Friday, February 8: Honey Mustard BLT, Varsity Grill at Willie’s Food Court
Monday, January 28 to Friday, February 8: Chef Claudia’s Spinach Salad, Big Ten Café at Willie’s Food Court
Monday, January 28 to Friday, February 8: House Special Sauce, WildCat Wok at Willie’s Food Court
Wednesday, January 30 to Tuesday, February 12: Pepper Parmesan Roast Beef Foccacia, Windy City Deli at Willie’s Food Court
Wednesday, January 30 to Tuesday, February 12: Taco Salad, Willie’s Cantina at Willie’s Food Court
Munch Money Makes Your Life Easier
Campus Events! Tuesday, February 5: Mardi Gras 1999 Special at Norris Thursday, February 7: Chinese New Year Dinner at the Resident Dining Locations Tuesday, February 12: Black History Month Dinner, Resident Dining Locations Tuesday, February 19: Traveling Chef, Featuring Executive Chef Marsha Dawkins at Willard Dining Location from 11:15 am to 1:15 pm Limited Time Offers! Monday, January 28 to Friday, February 8: Chicken Caesar Sub, at Lisa’s Café Monday, January 28 to Friday, February 8: Brats, at Tech Express & Paws `n Go C-Store Monday, January 28 to Friday, February 8: Honey Mustard BLT, Varsity Grill at Willie’s Food Court Monday, January 28 to Friday, February 1: National Soup Month Special – Creamy Chicken and Wild Rice Soup, Windy City Deli at Willie’s Food Court Monday, January 28 to Friday, February 8: Chef Claudia’s Spinach Salad, Big Ten Café at Willie’s Food Court Monday, January 28 to Friday, February 8: House Special Sauce, WildCat Wok at Willie’s Food Court Wednesday, January 30 to Tuesday, February 12: Taco Salad, Willie’s Cantina at Willie’s Food Court Wednesday, January 30 to Tuesday, February 12: Pepper Parmesan Roast Beef Focaccia, Windy City Deli at Willie’s Food Court
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Campbell’s Soup is now available at Lisa’s Café and Plaza Café!
Limited Time Offers are now available at Tech Express & Paw’s `n Go C-Store! Featuring Sausage, Brats and more! For the latest LTO check out the 
Craving a refreshing beverage? Grab an ICEE at the Foster Walker C-Store! ICEE's are available at the Paws `n Go C-Store in Norris as well. 
platforms! Freshly Baked Breads with olive oil and 
flavored butters are available everyday. A Mediterranean Bar featuring delicious Mediterranean foods are available during lunch Monday through Saturday. 
Purchase any Vitamin Water, Fuze, or Dasani bottle from participating nuCuisine Retail Locations (see below) from Monday, January 28 to Friday, February 15 for an entry to win 2 Roundtrip Airline Tickets! The airline tickets must be used by 8/29/08. Travel is valid within the 48 states and Canada to Mexico or the Caribbean in coach class. A three night minimum stay over is required. Tickets must be issued 7 days prior to departure or 14 days after reservation is made, whichever comes first. All taxes and fees accessed at the time of ticketing are the responsibility of the passenger. No purchase necessary to enter. For an entry form stop by or mail a self-addressed envelope to Pam Yee at 2245 B. Sheridan Rd. Evanston, IL 60208. Other restrictions may apply.
Each nuCuisine Chef will be traveling to a different location to prepare a tasting of their specialty dishes. Pick up a nuCuisine passport by January 29 and it stamped by every Traveling Chef for your chance to win a customized meal for four prepared by your favorite NU chef! Passports can be picked up at the following locations: Lisa’s Café, Willie’s Food Court and the Resident Dining Locations – Sargent, Elder, Willard, 1835 Hinman, Foster Walker and Allison. Check out the first two Traveling Chef events!
Tuesday, January 29: Allison Dining Hall from 11:15 am – 1:15 pm
Tuesday, February 5: Tom Rubeo at Sargent Dining Hall from 11:15 am – 1:15 pm
Resident Dining Location. We can’t get you tickets to the Super Bowl, but that’s no reason not to celebrate! Before you kick back to watch the Super Bowl, stop by 1835 Hinman, Foster-Walker, or Sargent for dinner on February 3. We have all the essentials for a Super Bowl feast! Check back for the menu!
Stop by Starbucks and enter to win one of four $25 Starbucks gift cards! Starbucks is located on the first floor of Norris. This drawing will take place on Monday, March 10. No purchase necessary to enter. 
New for winter quarter, Tech Express and Paws `n Go C-Store will now feature a variety of limited time offers. Try the Bratwurst, a German specialty sandwich, available until Friday, February 8. 
Are you sick of the same old sub sandwich? Try the Limited Time Offer Chicken Caesar Sub at Lisa’s Café! Grilled sliced chicken breast topped with lettuce, parmesan cheese and creamy Caesar dressing on a bun make up this delicious sandwich!
Try the mouthwatering limited time offer at the Windy City Deli, the Creole Blackened Chickened Sandwich. Seared Cajun spiced chicken breast with provolone cheese, lettuce, tomato, red onion and spicy Creole mayonnaise on herb Focaccia. Offer ends Tuesday, January 29!
Stop in to Willie’s Cantina and order up one of our most popular limited time offers, the Mexican nachos! These nachos are piled high with tortilla chips and then you get to pick your own toppings! Choose your meat, and then pick from a variety of toppings like cheese, lettuce, tomato, onion, pepper, olives, sour cream and salsa!
January is National Soup Month! Warm up with a hot bowl of homemade soup. The soup featured for this week is the Creamy Chicken & Wild Rice Soup, homemade by Executive Chef Claudia Wyss of the Norris Center. It will be available until Friday, February 1 at the Windy City Deli from 11:00 am - 2:00 pm & 4:30 pm - 7:00 pm.
Try the new limited time offer at the Varsity Grill, the Honey Mustard Chicken BLT! Crispy chicken tenders topped with smoked bacon, lettuce, tomato, mayonnaise and zesty honey mustard on a ciabatta roll make up this tasty sandwich.
Taste Chef Claudia’s home-made Spinach Salad at the Big Ten Café! This salad has baby spinach with chicken, bacon bits, sliced mushrooms, chopped eggs, red onion, bleu cheese crumbles and house dressing. 
Are you getting tired of eating the same old stir-fry? Well, mix it up with this week’s house special sauce! The Executive Chef at Norris, Claudia Wyss, makes it herself! Be sure to taste the house special sauce at the Wild Cat Wok. It’s sure to be amazing! 
Are you craving Mexican cuisine? Come to Willie's Cantina and try the zesty Taco Salad. This salad begins with a bowl shaped taco shell filled with lettuce and ground beef. Then pick your share of tomatoes, onions, peppers, cheddar cheese, salsa, sour cream and guacamole. Available until Tuesday, February 12.
Eating well isn't rocket science. With the Munch Money prepaid
debit program, you can eat your may across campus without a penny
in your pocket. It takes just $25 to get started and, with the
auto refill option, you'll never go hungry. Plus, because you save
5% on every dollar you spend with the Munch Money program, it's
the smarter way to eat. Adding Munch Money to an account has never
been easier! For more information or to add Munch Money to your
account please 
Did
you have a particularly good lunch today? Is there something
you
see that needs improvement? Do you miss your favorite meal from
home? Fill out a comment card, available at each dining location,
and tell us what’s on your mind! Once you turn your card
in, be on the lookout for a posted response
