Tom Rubeo, a native Chicagoan, grew up in a large Italian family with an affinity for cooking. This childhood love of cooking lead Tom to pursue the culinary arts in his choice of education and career aspirations.
As a young man Tom enrolled at the Cooking and Hospitality Institute of Chicago, earning his Associates of Applied Culinary Arts in 2000. Following his dream, Tom continued his culinary education at a variety of prominent Chicago restaurants, including Micky’s Steak House and Pazzo’s Meditteranean Grill. As the Sous Chef of Lincoln Park’s Webster Wine Bar he learned the delicate art of pairing wine with foods. Tom’s education and experience led him to the position of Executive Chef at Elder Dining Hall, where he brings his culinary vision to life.
