Chef Samarn was born in an agricultural environment in Chainat, the upper province on central Thailand. His first job was at the Oriental Hotel, where his talent and hard work were quickly recognized by others.

In his extensive experience as a chef, Chef Samarn has served Thailand royal family members, won numerous competitions and worked with great chefs from around the world in developing the culinary arts. Chef Samarn joined Sodexho Thailand in August 2004, where he oversees kitchen operations at all eight five-star hospitals and the United Nations Conference Center.

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