Joaquin Suarez
Chef Suarez is the executive chef of Sodexho Colombia and has 11 years of experience as both a chef and a hotel and restaurant manager. Chef Suarez received his Bachelor of Science in hotel and restaurant management from New York University, and received an Associate in Occupational Studies in Culinary Arts from the Culinary Institute of America in Hyde Park, New York. His extensive knowledge of the culinary world makes him the perfect candidate for the Global Chef program.
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