Claudia Wyss
Trained in Switzerland, Chef Claudia Wyss brings a European sensibility to the culinary arts - even when she's cooking American favorites. We're glad she left Schaffhausen for Chicago. Vielen Dank, Claudia!
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Claudia Wyss Trained in Switzerland, Chef Claudia Wyss brings a European sensibility to the culinary arts - even when she's cooking American favorites. We're glad she left Schaffhausen for Chicago. Vielen Dank, Claudia!
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