About nuCuisine
Contact Us
Do you want to have a say in your dining program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program.
Members of the management team are always available during meals to help you. Get to know your managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.
We value your input!
Comment Cards are a quick and simple way to to make suggestions and to get your question answered. Comment cards are our most popular method for receiving instant feedback from customers. Our management team, as always, will be directly responsible for responding to the customer wants and needs on a daily basis. Additionally, we develop a catalog of customer comments, enabling us to examine what areas are of most concern to our customers as well as those areas that result in highly satisfied customers. You can contact us through the feedback form or contact list below.
Evanston Campus Management Team
Meal Plan Information
847-491-2020
1835 Hinman
Dennis Dirindin, Lead Manager
Tamika Harris, Manager
847-467-2729
Allison Hall
Grace Knight, Lead Manager
Bessie Tounsel, Supervisor
847-491-5509
Crowe Cafe
Habib Osman, Manager
847-491-5941
Einstein Bros Bagels
Habib Osman, Manager
847-491-5856
Elder Hall
Deb Dobbler, Lead Manager
Brenda Fletcher, Supervisor
847-491-5631
Foster-Walker Complex
James Woodruf, Lead Manager
Shannon Nixon, Assistant Manager
847-491-5086
Lisa's Cafe
Habib Osman, Manager
847-467-4519
Plaza Cafe
Habib Osman, Manager
847-467-4643
Sargent Hall
Andy Rick, Lead Manager
847-491-7369
Tech Express
Habib Osman, Manager
847-467-2243
Willard Residential College
Terence O'Neill, Lead Manager
847-467-3124
Willie's Food Court
Chris Gargiulo, General Manager
847-467-6113
Scott Gannon, Lead Manager
847-467-6111
Willie's Too
Chris Gargiulo, General Manager
847-497-6113
Jason Plumlee
Catering Manager
847-467-6114
Colleen Wade
Catering Sales
847-491-2330
Chicago Campus Management Team
Liz Gavigan
General Manager
Elizabeth.Gavigan@sodexo.com
312-503-7753
Robert Crabbe
Manager, Kellogg Kafe
312-503-0138
Support Team
Paul Komelasky
Regional District Manager
p-komelasky@northwestern.edu
847-491-2026
Chris Gargiulo
General Manager, Dining
Chris.Gargiulo@sodexo.com
847-467-6113
Doris Timmen
General Manager, Resident Dining
Doris.Timmen@sodexo.com
847-467-2087
John Krickl
District Executive Chef
jkrickl@sodexo.com
847-467-6110
Rick Siwecki
District Human Resources Manager
847-467-2099
Pam Yee
District Marketing Manager
pam-yee@northwestern.edu
847-467-6010
Megan Campbell, MS, RD, LDN
District
Dietitian
megan.campbell@sodexo.com
847-491-3438
Libby Kennedy
Marketing Manager
libby.kennedy@sodexo.com
847-467-6115
Joanna Racho
Campus Kitchen Coordinator
847-491-6925
jracho@campuskitchens.org
