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Limited Time Offers
5/5/08 - 5/16/08: Polish Sausage
| Monday: | 8:00am-6:30pm | |
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| Monday - Thursday 7:30 am - 6:30 pm Friday 7:30 am-3:00 pm |
2145 Sheridan Rd.
• Phone •
(847)-467-2243
• Email •
Tech Express
Week of Monday May 5, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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| • BREAKFAST • | ||
| • Egg Items: |
Hard Cooked Eggs   |
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| • LUNCH • | ||
| • Soup: |
Chili con Carne |
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Vegetable Garden Soup |
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| • Entree: |
Herb Rotisserie-Style Chicken |
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Marrakesh Vegetables (has peanuts/tree nut)  |
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| • Sides: |
Vegetarian Roasted Herb & Onion Potatoes |
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Vegetarian Broccoli Spears  |
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Basmati Rice |
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T
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S
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| • BREAKFAST • | ||
| • Egg Items: |
Hard Cooked Eggs |
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| • LUNCH • | ||
| • Soup: |
Chicken Noodle Soup |
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Cream of Broccoli Soup |
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| • Entree: |
Tilapia with Pineapple Chutney |
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Lentil Nicoise |
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| • Sides: |
Citrus Rice |
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Vegetarian Green Beans Amandine |
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W
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S
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| • BREAKFAST • | ||
| • Egg Items: |
Hard Cooked Eggs |
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| • LUNCH • | ||
| • Soup: |
Tomato Bisque Soup |
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Beef Barley Soup |
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| • Entree: |
Roast Turkey Breast |
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Turkey Gravy |
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Vegetarian Quiche |
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| • Sides: |
Whipped Fresh Potatoes |
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Peas & Carrots |
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T
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D
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| • BREAKFAST • | ||
| • Egg Items: |
Hard Cooked Eggs |
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| • LUNCH • | ||
| • Soup: |
Chicken & Dumpling Soup |
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Wisconsin Cheddar Soup |
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| • Entree: |
Meat Loaf |
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Tomato Herb Sauce #4 |
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Vegan Vegetable Turnover |
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| • Sides: |
Vegetarian Au Gratin Potatoes |
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California Vegetables |
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F
R
I
D
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Y
| • BREAKFAST • | ||
| • Egg Items: |
Hard Cooked Eggs |
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| • LUNCH • | ||
| • Soup: |
Boston Clam Chowder |
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Minestrone |
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| • Entree: |
Vegetarian Cheese Ravioli with Marinara |
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Cheese Ravioli with Meat Sauce |
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Vegetraian Creamy Leek & Corn Risotto |
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| • Sides: |
Sauteed Spinach with Garlic |
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Parmesan Bread |
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