Another Reason to Love Olive Oil
Compound found in extra-virgin olive oil may help prevent Alzheimer’sSeptember 30, 2009 | by Megan Fellman
EVANSTON, Ill. --- A new study has found that oleocanthal, a naturally occurring compound found in extra-virgin olive oil, beneficially alters the structure of neurotoxic proteins believed to contribute to the debilitating effects of Alzheimer's disease.
The structural change impedes the ability of highly toxic proteins known as ADDLs to damage brain nerve cells. This effect of oleocanthal could be used to advantage in new therapeutics and diagnostics.
"Binding of ADDLs to nerve cell synapses is thought to be a crucial first step in the initiation of Alzheimer's disease," said study co-leader William L. Klein, professor of neurobiology and physiology in Northwestern's Weinberg College of Arts and Sciences and a member of the Cognitive Neurology and Alzheimer's Disease Center. "Oleocanthal alters ADDL structure in a way that deters the protein from binding to synapses. Translational studies now are needed to link these laboratory findings to clinical interventions."
"Our findings may help identify effective preventative measures and lead to improved therapeutics in the fight against Alzheimer's disease," added Paul A.S. Breslin, a sensory psychobiologist at the Monell Center, who co-led the research with Klein.
ADDLs bind within the neural synapses of the brains of Alzheimer's patients and are believed to directly disrupt nerve cell function, eventually leading to memory loss, cell death and global disruption of brain function. Synapses are specialized junctions that allow one nerve cell to send information to another.
Klein and his colleagues identified ADDLs in 1998, leading to a major shift in thinking about the causes, progression and treatment of Alzheimer's disease. Also known as beta-amyloid oligomers, ADDLs are structurally different from the amyloid plaques that accumulate in brains of Alzheimer's patients.
Reporting on a series of in vitro studies, the team of Northwestern and Monell researchers found that incubation with oleocanthal changed the structure of ADDLs by increasing the protein's size.
Knowing that oleocanthal changed ADDL size, the researchers next examined whether oleocanthal affected the ability of ADDLs to bind to synapses of cultured hippocampal neurons. The hippocampus, a part of the brain intimately involved in learning and memory, is one of the first areas affected by Alzheimer's disease.
Measuring ADDL binding with and without oleocanthal, they discovered that small amounts of oleocanthal effectively reduced short-term binding of ADDLs to hippocampal synapses. Additional studies revealed that oleocanthal can protect synapses from damage caused by ADDLs.
An unexpected finding was that oleocanthal makes ADDLs into stronger targets for antibodies. This action establishes an opportunity for creating more effective immunotherapy treatments, which use antibodies to bind to and attack ADDLs.
"In addition to aiding therapeutics, enhancing ADDL immunoreactivity also could increase the sensitivity of antibody-based Alzheimer's diagnostics," said first author Jason Pitt, a graduate student in Klein's lab who conducted the studies.
Future studies to identify more precisely how oleocanthal changes ADDL composition may increase our understanding of the structural component responsible for ADDL toxicity. Such insights could provide discovery pathways related to disease prevention and treatment.
The National Institute on Aging funded the research.
The title of the paper is "Alzheimer's-associated Aβ Oligomers Show Altered Structure, Immunoreactivity and Synaptotoxicity with Low Doses of Oleocanthal." In addition to Klein, Breslin and Pitt, other authors of the paper are William Roth, Pascale Lacor and Pauline Velasco from Northwestern; Matthew Blankenship from Western Illinois University; and Fernanda De Felice from the Universidade Federal do Rio de Janeiro.