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Menus are subject to change during Senior Week!
| Monday: | 8:00am-6:30pm | |
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| Monday - Thursday Breakfast: Closed Lunch: 11:30 am - 1:15 pm Dinner: 5:00 pm - 6:00 pm Friday: Closed |
1927 Orrington Ave.
• Phone •
(847) 491-5086
• Email •
Foster Walker West Side Café
Week of Monday June 16, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • LUNCH • | ||
| • Soup: |
Cream of Spinach Soup   |
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Vegan Chunky Tomato Soup  |
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| • Entree: | ||
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Vegan Aloo Mutter |
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Kamoosh  |
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| • Sides: |
Italian Mixed Vegetables |
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Parmesan Bread |
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Couscous |
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| • Exhibition: |
Made to Order Stir Fry |
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Made to Order Grill |
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| • DINNER • | ||
| • Soup: |
Cream of Spinach Soup |
|
|
Vegan Chunky Tomato Soup |
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| • Entree: |
Roast Top Round of Beef |
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Au Jus |
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Vegan Three Sister's Stew |
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Bulgar |
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Rotini and Cheese |
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| • Sides: |
Vegetarian Baked Mashed Potatoes w\Sour Cream |
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Green Beans |
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| • Exhibition: |
Made to Order Stir Fry |
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Made to Order Grill |
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T
U
E
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Old Fashioned Chicken Noodle Soup |
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Vegan Chili Bean Soup |
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| • Entree: |
Crispitos Chix Chili |
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Sweet Corn Tamale Pie |
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| • Sides: |
Spanish Rice |
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Refried Beans |
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| • Exhibition: |
Made to Order Stir Fry |
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Made to Order Grill |
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| • DINNER • | ||
| • Soup: |
Old Fashioned Chicken Noodle Soup |
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Vegan Chili Bean Soup |
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| • Entree: |
Glazed Pork Loin |
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Vegan Pad Thai with Tofu |
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|
Orzo Primavera |
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| • Sides: |
Vegetarian Oven Roasted Herb Potatoes |
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Vegetarian Fried Cabbage |
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| • Exhibition: |
Made to Order Stir Fry |
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Made to Order Grill |
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W
E
D
N
E
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Hearty Cheeseburger Chowder |
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Vegan Minestrone Soup |
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| • Entree: | ||
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Eggplant Parmesan Casserole |
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| • Sides: |
Balsamic Roasted Vegetables |
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Garlic Bread |
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Quinoa |
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| • Exhibition: |
Made to Order Stir Fry |
|
|
Made to Order Grill |
||
| • DINNER • | ||
| • Soup: |
Hearty Cheeseburger Chowder |
|
|
Vegan Minestrone Soup |
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| • Entree: | ||
|
Chicken Gravy |
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|
Vegan Jambalaya |
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|
Southern Fried Portobello Mushroom |
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| • Sides: |
Whipped Fresh Potatoes |
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Corn |
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Buttermilk Biscuits |
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Country Mushroom Vegetable Gravy |
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Vegan Whipped Potatoes |
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| • Exhibition: |
Made to Order Stir Fry |
|
|
Made to Order Grill |
||
T
H
U
R
S
D
A
Y
| • LUNCH • | ||
| • Soup: |
Italian Wedding Soup |
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Vegan Miso Soup |
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| • Entree: | ||
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Shrimp Fried Rice |
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Cantonese Stir-Fry w\Broccoli |
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|
Vegetable Lo Mein |
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| • Sides: |
Vegetable Spring Rolls |
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Edamame |
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Vegetable Fried Rice |
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| • Exhibition: |
Made to Order Stir Fry |
|
|
Made to Order Grill |
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| • DINNER • | ||
| • Soup: |
Italian Wedding Soup |
|
|
Vegan Miso Soup |
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| • Entree: |
Salisbury Steak w\Gravy |
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Vegan Grilled Stuffed Cabbage Roll |
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Vegetarian Blue Cheese Mushroom Polenta |
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| • Sides: |
Au Gratin Potatoes |
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Peas & Carrots |
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| • Exhibition: |
Made to Order Stir Fry |
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Made to Order Grill |
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F
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